Faculty
David E Anderson,
DVM, MS, DACVS
Professor and Section Head,
Agricultural Practices
Phone: 785-532-5700
danderso@vet.k-state.edu
Professional Training:
- Bachelor of Science: North Carolina State University
- DVM: North Carolina State University
- Internship: University of Georgia
- Residency: Kansas State University
- Masters of Science: Kansas State University
Teaching:
- Food Animal Medicine (3rd year)
- Advanced Large Animal Surgery (Graduate)
- Veterinary Surgery II (3rd year) – lab/lect.
- Advanced Food Animal Surgery (Graduate)
- Food Animal Medicine and Surgery (4th year)
- Grand Rounds
- Gross Anatomy (1st year)
- Anatomy II (1st year)
Research:
- Bovine (Cow) Pain and welfare
- Ruminant surgery
- Animal models for human research
Clinical:
Dr. Anderson is skilled in performing minimally invasive arthroscopic, orthopedic, fracture and implant surgeries. He has pioneered cutting edge surgery of ruminants that are recognized internationally. Exclusive clinical focus in Farm Animal Surgery - especially Bovine and South American Camelids.